1 1/2 Kg White rice flour (raw)
400g American floor
1 1/2 L Coconut honey
250 or 374g Sugar
Oil for frying
Soak the rice for about 3 to 4 hours. Pound and sieve with a very fine sieve. Put salt and knead the dough with the honey and add the sugar to make the mixture to thick pan cake butter consistently by adding cold water. Leave for about 2 to 3 hours and cook Kavum in deep oil in a small frying pan.
Note: It needs considerable practice to cook well-shaped Konda Kavum